Nanci Courtney's Creme Anglaise Recipe

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Nanci Courtney's Creme Anglaise
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Ingredients
4
Count
Nutrition
538
Calories
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Ingredients:

  • 1/4 cup sugar

Directions:

  1. Heat whipping cream in a heavy saucepan over medium heat until hot.
  2. Whisk together yolks and sugar in a heavy saucepan until blended. Add hot whipping cream in a slow, steady stream, whisking constantly.
  3. Cook mixture over medium heat, stirring constantly, until thick enough to coat a spoon (do not boil). Remove from heat. Immediately place pan in a bowl of ice, and let stand, stirring constantly, until cool. Stir in vanilla. Chill until ready to serve or up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.61 Kcal (2251 kJ)
Calories from fat 414 Kcal
% Daily Value*
Total Fat 46g 71%
Cholesterol 460.56mg 154%
Sodium 166.15mg 7%
Potassium 239.69mg 5%
Total Carbs 19.62g 7%
Sugars 14.84g 59%
Protein 13.84g 28%
Vitamin C 1.2mg 2%
Iron 1.8mg 10%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 239.95 Kcal (1005 kJ)
Calories from fat 184.78 Kcal
% Daily Value*
Total Fat 20.53g 71%
Cholesterol 205.56mg 154%
Sodium 74.16mg 7%
Potassium 106.98mg 5%
Total Carbs 8.76g 7%
Sugars 6.62g 59%
Protein 6.18g 28%
Vitamin C 0.5mg 2%
Iron 0.8mg 10%
Calcium 59.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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