Vanilla Crème Anglaise Recipe

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Vanilla Crème Anglaise
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Ingredients:

  • 1/2 cup 2% reduced-fat milk
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • pinch of kosher salt

Directions:

  1. Heat milk and cream in a heavy saucepan over medium-low heat just until bubbles and steam appear (do not boil).
  2. Reduce heat to low. Whisk together egg yolks, sugar, and salt in a bowl; gradually whisk in one-fourth of hot milk mixture. Gradually add warm egg mixture to remaining hot milk mixture, whisking constantly; cook, whisking constantly, 7 minutes or until mixture thinly coats the back of a wooden spoon. Remove from heat. Whisk in vanilla.
  3. Pour though a fine wire-mesh strainer into a bowl. Serve warm.
  4. Brought to the table by blogger Nealey Dozier ( ).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.11 Kcal (2458 kJ)
Calories from fat 340.65 Kcal
% Daily Value*
Total Fat 37.85g 58%
Cholesterol 583.04mg 194%
Sodium 447.38mg 19%
Potassium 451.37mg 10%
Total Carbs 39.52g 13%
Sugars 35.8g 143%
Protein 23.26g 47%
Vitamin C 3.1mg 5%
Iron 2.6mg 15%
Calcium 288.6mg 29%
Amount Per 100 g
Calories 169.27 Kcal (709 kJ)
Calories from fat 98.21 Kcal
% Daily Value*
Total Fat 10.91g 58%
Cholesterol 168.1mg 194%
Sodium 128.98mg 19%
Potassium 130.13mg 10%
Total Carbs 11.39g 13%
Sugars 10.32g 143%
Protein 6.71g 47%
Vitamin C 0.9mg 5%
Iron 0.8mg 15%
Calcium 83.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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