Nanci Courtney's Creme Anglaise |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Caramelized Pumpkin Crostata Ingredients:
2 cups whipping cream |
4 egg yolks |
1/4 cup sugar |
1/2 teaspoon vanilla extract |
Directions:
1. Heat whipping cream in a heavy saucepan over medium heat until hot.
2. Whisk together yolks and sugar in a heavy saucepan until blended. Add hot whipping cream in a slow, steady stream, whisking constantly.
3. Cook mixture over medium heat, stirring constantly, until thick enough to coat a spoon (do not boil). Remove from heat. Immediately place pan in a bowl of ice, and let stand, stirring constantly, until cool. Stir in vanilla. Chill until ready to serve or up to 2 days.
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