Chocolate and Vanilla Creme Brulee Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, heat cream until bubbles form around sides of pan. In a small bowl, whisk egg yolks and 3/4 cup sugar. Remove cream from the heat; stir a small amount of hot cream into egg yolk mixture. Return all to the pan, stirring constantly. Stir in vanilla. Set aside.
In a microwave, melt chocolate chips; stir until smooth. Slowly whisk in 2 cups of cream mixture until smooth. Transfer to eight ungreased 6-oz. ramekins or custard cups.
Slowly pour remaining cream mixture over the back of a small spoon into the ramekins, forming layers. Place ramekins in a baking pan; add 1 in. of boiling water to pan.
Bake, uncovered, at 325° for 35-40 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours.
If using a creme brulee torch, sprinkle custards with remaining sugar; heat until caramelized. Serve immediately.
If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar mixture. Broil 8 in. from the heat for 4-7 minutes or until caramelized. Refrigerate for 1-2 hours or until chilled. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.7 Kcal (1703 kJ)
Calories from fat	284.28 Kcal
		% Daily Value*
Total Fat	31.59g	49%
Cholesterol	266.34mg	89%
Sodium	93.44mg	4%
Potassium	114.39mg	2%
Total Carbs	27.27g	9%
Sugars	22.61g	90%
Dietary Fiber	0.74g	3%
Protein	7.64g	15%
Vitamin C	0.6mg	1%
Iron	1.9mg	10%
Calcium	66.9mg	7%

Amount Per 100 g
Calories	290.89 Kcal (1218 kJ)
Calories from fat	203.33 Kcal
		% Daily Value*
Total Fat	22.59g	49%
Cholesterol	190.5mg	89%
Sodium	66.83mg	4%
Potassium	81.81mg	2%
Total Carbs	19.51g	9%
Sugars	16.17g	90%
Dietary Fiber	0.53g	3%
Protein	5.46g	15%
Vitamin C	0.4mg	1%
Iron	1.3mg	10%
Calcium	47.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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