Directions:
- Cook pasta according to package directions. Cool.
- Dressing: vinegar, oil, salt, white pepper, garlic and parmesan cheese. Mix together in bottle and keep on counter - do not refrigerate.
- Combine dressing with pasta and then add vegetables and feta cheese.
- Refrigerate for at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1703.59 Kcal (7133 kJ) | ||
| Calories from fat | 1518.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.68g | 260% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 24% | |
| Sodium | 7253.72mg | 302% | |
| Potassium | 655.85mg | 14% | |
| Total Carbs | 23.98g | 8% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 9.89g | 40% | |
| Protein | 27.66g | 55% | |
| Vitamin C | 122.8mg | 205% | |
| Vitamin A | 3mg | 99% | |
| Iron | 52.3mg | 291% | |
| Calcium | 898.6mg | 90% | |
| Amount Per 100 g | |||
| Calories | 221.82 Kcal (929 kJ) | ||
| Calories from fat | 197.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 260% | |
|---|---|---|---|
| Cholesterol | 9.48mg | 24% | |
| Sodium | 944.51mg | 302% | |
| Potassium | 85.4mg | 14% | |
| Total Carbs | 3.12g | 8% | |
| Sugars | 1.44g | 44% | |
| Dietary Fiber | 1.29g | 40% | |
| Protein | 3.6g | 55% | |
| Vitamin C | 16mg | 205% | |
| Vitamin A | 0.4mg | 99% | |
| Iron | 6.8mg | 291% | |
| Calcium | 117mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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