Directions:
- BOTTOM LAYER: Melt first 3 ingredients in top of double boiler or heavy saucepan.
- Add egg & stir to cook & thicken.
- Remove from heat.
- Stir in remaining ingredients& press firmly into an ungreased 9 x 9-inch pan.
- MIDDLE LAYER: Cream all ingredients together; beat until light.
- Spread over bottom layer.
- TOPPING: Melt chips & butter over low heat; cool.
- When cooled but still runny, spread over middle layer.
- Chill in refrigerator.
- Use a very sharp knife to cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.94 Kcal (4019 kJ) | ||
| Calories from fat | 431.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.97g | 74% | |
|---|---|---|---|
| Cholesterol | 99.64mg | 33% | |
| Sodium | 454.57mg | 19% | |
| Potassium | 254.32mg | 5% | |
| Total Carbs | 106.37g | 35% | |
| Sugars | 45.53g | 182% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.5mg | 25% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 458.06 Kcal (1918 kJ) | ||
| Calories from fat | 206.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 74% | |
|---|---|---|---|
| Cholesterol | 47.54mg | 33% | |
| Sodium | 216.91mg | 19% | |
| Potassium | 121.35mg | 5% | |
| Total Carbs | 50.76g | 35% | |
| Sugars | 21.73g | 182% | |
| Dietary Fiber | 2.65g | 22% | |
| Protein | 5.68g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 2.1mg | 25% | |
| Calcium | 31.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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