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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 24 |
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My best friend is Canadian and her mum always makes these. I had to get the recipe of her because it was just to good to be true. Ingredients:
185 g butter, chopped |
100 g dark chocolate, chopped |
1 egg, lightly beaten |
2 cups wheatmeal plain sweet biscuit crumbs |
1 cup coconut |
2/3 cup finely chopped pecan nuts |
60 g butter |
1 teaspoon vanilla essence |
2 cups icing sugar |
2 tablespoons custard powder |
1/4 cup milk |
30 g dark chocolate, chopped |
15 g butter |
Directions:
1. Grease a 19cm x 29cm Lamington pan.
2. Melt butter and chocolate over hot water.
3. Remove from heat and cool 5 minutes.
4. Stir in egg.
5. Combine biscuits, coconut and pecans in a bowl.
6. Stir in butter mixture.
7. Press mixture firmly over base of prepared pan.
8. Filling:.
9. Cream butter and essence in small bowl with electric mixer.
10. Gradually beat in sifted icing sugar, custard powder and then milk.
11. Spread filling evenly over base.
12. Refrigerate until firm.
13. Topping:.
14. Melt chocolate and butter over hot water.
15. Cool slightly.
16. Drizzle the topping over slice.
17. Refrigerate until set before cutting.
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