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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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These are real special served with coffee after dinner, cold from the refrigerator … a rich dessert Ingredients:
1/2 cup butter, softened |
1/4 cup sugar |
5 tbsp. cocoa |
1 tsp. vanilla |
1 egg |
2 cups crackers crumbs, finely crushed |
1 up coconut |
1/2 cup chopped walnuts |
icing |
1/4 cup butter |
3 tbsp. milk |
2 tbsp. vanilla pudding mix |
2 cups confectioners’sugar |
4 sq. semisweet chocolate ( 4 0z) |
1 tbsp. butter |
Directions:
1. Place softened butter, cocoa, sugar vanilla and egg in med. Bowl . Set bowl in pan of boiling water, stir well until butter has melted and mixture resembless a thin custard. Combine cracker crumbs, coconut and walnuts, blending well. Add to custard mixture. Pack evenly in 9x9x2”pan.
2. ICING
3. Cream the 1/4 cup butter and milk Vich has been combined with powdered vanilla pudding mix; blend in powdered sugar.
4. Spread over filling , chill at least 15 minutes in refrigerador. Melt semisweet chocolate with the 1 tbsp. butter, spread on the custard icing.
5. Cut into squares and chill. wrap and store in the refrigerador.
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