Directions:
- Grease and flour an 8” cake tin, set oven at 200degC (400degF).
- Sift flour and salt, divide into halves.
- Cream butter and sugar until light; add eggs separately, beating well, divide.
- To one bowl add flour, cocoa mixture and fold gently.
- Fold remaining flour and peppermint essence into other bowl.
- Spoon half white mixture into prepared tin, top with chocolate mixture and then remaining white, smooth top and run knife through in a figure eight.
- Bake 50 minutes.
- Icing; Melt chopped chocolate over pan of hot water(or very low in microwave), add cold water, butter and icing sugar and stir until smooth and glossy - use immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.42 Kcal (2208 kJ) | ||
| Calories from fat | 158.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 73.97mg | 25% | |
| Sodium | 281.17mg | 12% | |
| Potassium | 99.82mg | 2% | |
| Total Carbs | 87.85g | 29% | |
| Sugars | 29.03g | 116% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.21g | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 439.34 Kcal (1839 kJ) | ||
| Calories from fat | 131.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 27% | |
|---|---|---|---|
| Cholesterol | 61.61mg | 25% | |
| Sodium | 234.21mg | 12% | |
| Potassium | 83.15mg | 2% | |
| Total Carbs | 73.18g | 29% | |
| Sugars | 24.19g | 116% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 4.34g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 9% | |
| Calcium | 33.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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