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Nana's Old Fashioned Jelly Cake Recipe

Nana's Old Fashioned Jelly Cake Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Stir in the flour and milk, alternating so the dough does not become too stiff or too runny. Mix in vanilla. Pour the batter into the prepared pan.
Bake for 35 to 40 minutes in the preheated oven, until the center springs back when pressed lightly. Spread the raspberry jelly over the cake while it is warm, but not hot, so it will soak into the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.59 Kcal (2364 kJ)
Calories from fat	184.7 Kcal
		% Daily Value*
Total Fat	20.52g	32%
Cholesterol	65.96mg	22%
Sodium	487.41mg	20%
Potassium	114.2mg	2%
Total Carbs	88.92g	30%
Sugars	39g	156%
Dietary Fiber	1.6g	6%
Protein	6.77g	14%
Vitamin A	0.2mg	8%
Iron	2.2mg	12%
Calcium	167.5mg	17%

Amount Per 100 g
Calories	324.4 Kcal (1358 kJ)
Calories from fat	106.12 Kcal
		% Daily Value*
Total Fat	11.79g	32%
Cholesterol	37.9mg	22%
Sodium	280.06mg	20%
Potassium	65.61mg	2%
Total Carbs	51.09g	30%
Sugars	22.41g	156%
Dietary Fiber	0.92g	6%
Protein	3.89g	14%
Vitamin A	0.1mg	8%
Iron	1.3mg	12%
Calcium	96.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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