Directions:
- Stir the butter into the warm water until it melts (this should take about 1 minute at the most).
- Stir the yeast and salt in the water/butter mixture until dissolves; then allow the yeast to bloom (10 minutes).
- Stir in honey.
- Gradually work in enough flour to make a soft, workable dough.
- Turn out on a floured board and knead until elastic and smooth.
- Let rise until doubled in bulk (30 minutes).
- Preheat oven to 500°F.
- Turn out on a floured board and knead briefly.
- Form into 12 balls.
- Roll each ball out to 1/4-inch thick, and let rise for 15 minutes.
- Turn over onto a greased baking sheet and bake for 10 minutes (watch closely so they don't brown too much).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.19 Kcal (583 kJ) | ||
| Calories from fat | 20.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 195.65mg | 8% | |
| Potassium | 44.03mg | 1% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.94g | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.22 Kcal (1027 kJ) | ||
| Calories from fat | 36.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 4% | |
|---|---|---|---|
| Cholesterol | 8.96mg | 2% | |
| Sodium | 344.69mg | 8% | |
| Potassium | 77.58mg | 1% | |
| Total Carbs | 46.39g | 9% | |
| Sugars | 2.53g | 6% | |
| Dietary Fiber | 1.58g | 4% | |
| Protein | 5.17g | 6% | |
| Iron | 3.9mg | 12% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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