Nadine's White Lasagna Recipe

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Nadine's White Lasagna
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Ingredients
11
Count
Nutrition
841
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a skillet, heat the oil over medium high heat.
  2. Add the diced chicken and cook until it just begins to brown, about 5-8 minute.
  3. Add the mushrooms, toss to combine, and set aside.
  4. In another pan over medium heat, bring the cream to a simmer.
  5. Stir in the chicken base.
  6. When chicken base has dissolved, whisk in the grated Parmesan cheese until melted.
  7. Whisk in the cornstarch 1 Tbs at a time until the sauce is very thick - thick enough to flow slowly in thick ribbons from the whisk.
  8. In another bowl, combine the ricotta cheese and the eggs.
  9. Stir in the cubed provolone.
  10. Heat the oven to 400ºF.
  11. Assemble the lasagna in a 9x11 lasagna pan.
  12. Ladle in just enough sauce to cover the bottom of the pan.
  13. Add a layer of no-cook lasagna noodles.
  14. Top noodles with a thin layer of the sauce.
  15. Then layer half of the ricotta mixture.
  16. Add another layer of noodles.
  17. Another thin layer of sauce.
  18. Now add all of the chicken and mushrooms in a layer.
  19. Cover that with another layer of noodles.
  20. Ladle in more sauce over that noodle layer.
  21. Top with the rest of the ricotta mixture.
  22. One more layer of noodles is finally topped by the rest of the sauce.
  23. Cover with foil and bake for 25 minute.
  24. Remove the foil and bake for a few min more if you want the top to brown a little more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.24 Kcal (3522 kJ)
Calories from fat 644.85 Kcal
% Daily Value*
Total Fat 71.65g 110%
Cholesterol 304.61mg 102%
Sodium 1278.4mg 53%
Potassium 424.19mg 9%
Total Carbs 11.1g 4%
Sugars 1.11g 4%
Dietary Fiber 0.17g 1%
Protein 40.97g 82%
Vitamin C 1.5mg 2%
Iron 1mg 6%
Calcium 828.8mg 83%
Amount Per 100 g
Calories 261.32 Kcal (1094 kJ)
Calories from fat 200.31 Kcal
% Daily Value*
Total Fat 22.26g 110%
Cholesterol 94.62mg 102%
Sodium 397.12mg 53%
Potassium 131.77mg 9%
Total Carbs 3.45g 4%
Sugars 0.34g 4%
Dietary Fiber 0.05g 1%
Protein 12.73g 82%
Vitamin C 0.5mg 2%
Iron 0.3mg 6%
Calcium 257.4mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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