Directions:
- Heat oven to 450°F. Combine cheese sauce and red pepper flakes in small bowl.
- Spread half of tortilla chips on ovenproof platter; top with half cheese sauce, half Italian sausage and half Mozzarella cheese. Repeat with remaining chips, cheese sauce, sausage and cheese.
- Bake for 5 to 7 minutes or until cheese is melted. Top with remaining ingredients. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.62 Kcal (1522 kJ) | ||
| Calories from fat | 100.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 11% | |
| Sodium | 1127.14mg | 47% | |
| Potassium | 256.24mg | 5% | |
| Total Carbs | 25.7g | 9% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 41.79g | 84% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1147.9mg | 115% | |
| Amount Per 100 g | |||
| Calories | 206.4 Kcal (864 kJ) | ||
| Calories from fat | 56.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 17% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 11% | |
| Sodium | 639.77mg | 47% | |
| Potassium | 145.44mg | 5% | |
| Total Carbs | 14.59g | 9% | |
| Sugars | 1.08g | 8% | |
| Dietary Fiber | 2.28g | 16% | |
| Protein | 23.72g | 84% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 651.6mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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