Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3 hours. Stir; serve with tortilla chips or cubed bread. Yield: 7 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.77 Kcal (2796 kJ) | ||
| Calories from fat | 448.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.85g | 77% | |
|---|---|---|---|
| Cholesterol | 110.38mg | 37% | |
| Sodium | 2421.56mg | 101% | |
| Potassium | 279.39mg | 6% | |
| Total Carbs | 20.37g | 7% | |
| Sugars | 16.82g | 67% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 33.66g | 67% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 554.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 231.49 Kcal (969 kJ) | ||
| Calories from fat | 155.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 77% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 37% | |
| Sodium | 839.46mg | 101% | |
| Potassium | 96.85mg | 6% | |
| Total Carbs | 7.06g | 7% | |
| Sugars | 5.83g | 67% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 11.67g | 67% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 10% | |
| Calcium | 192.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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