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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 5 |
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“This zesty dip is great for any get-together and allows me to spend more time with my guests,” says Sally Hull of Homestead, Florida. “I always have requests to bring it when my husband and I attend parties.” From Quick Cooking 2008 Ingredients:
1 lb ground beef |
1/3 cup onion, chopped |
2 lbs velveeta cheese, cubed |
1 (16 ounce) jar chunky salsa |
1/4 teaspoon garlic powder |
tortilla chips or cubed french bread |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3 hours. Stir; serve with tortilla chips or cubed bread. Yield: 7 cups.
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