Directions:
- Scrub potatoes.
- Trim ends.
- Cut potatoes into 3/8 inch thick slices.
- Grease a small baking dish and arrange potato slices, putting smaller slices in the center.
- Sprinkle with green onion and green pepper.
- Cover with a vented lid.
- Cook on HIGH for 4 to 6 minutes or until almost tender, turning dish a half-turn midway through the cooking process if no turntable is in the microwave.
- Drizzle sauce over slices.
- Sprinkle with shredded cheese.
- Cook uncovered for about 60 seconds or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.66 Kcal (639 kJ) | ||
| Calories from fat | 68.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 24.18mg | 8% | |
| Sodium | 228.17mg | 10% | |
| Potassium | 278.72mg | 6% | |
| Total Carbs | 14.16g | 5% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 189.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 148.1 Kcal (620 kJ) | ||
| Calories from fat | 66.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 12% | |
|---|---|---|---|
| Cholesterol | 23.46mg | 8% | |
| Sodium | 221.36mg | 10% | |
| Potassium | 270.4mg | 6% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 7.06g | 15% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 184.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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