Nacho Dip Recipe

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Nacho Dip
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Ingredients
3
Count
Nutrition
538
Calories
Total time
8
Minutes
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Ingredients:

  • 4 cup of nacho cheese
  • 2 8 oz package of cream cheese
  • 2 15 oz cans of hormel chili without or with beans

Directions:

  1. Using your 8x8 glass cookware layer the cream cheese on he bottom.
  2. Then yor going to want to cover the cream cheese evenly with your choice of chili.
  3. Grab your cheese and sprinkle that over the chili.
  4. Place the baking dish in the microwave and heat till cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.03 Kcal (2253 kJ)
Calories from fat 306.21 Kcal
% Daily Value*
Total Fat 34.02g 52%
Cholesterol 75.8mg 25%
Sodium 1151.88mg 48%
Potassium 206.45mg 4%
Total Carbs 43.94g 15%
Sugars 3.16g 13%
Dietary Fiber 2.51g 10%
Protein 16.03g 32%
Vitamin C 0.9mg 2%
Vitamin A 0.4mg 12%
Iron 2mg 11%
Calcium 294.1mg 29%
Amount Per 100 g
Calories 239.07 Kcal (1001 kJ)
Calories from fat 136.06 Kcal
% Daily Value*
Total Fat 15.12g 52%
Cholesterol 33.68mg 25%
Sodium 511.83mg 48%
Potassium 91.73mg 4%
Total Carbs 19.53g 15%
Sugars 1.4g 13%
Dietary Fiber 1.12g 10%
Protein 7.12g 32%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 12%
Iron 0.9mg 11%
Calcium 130.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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