Directions:
- In a small saucepan over low-med heat, melt butter and stir in corn starch.
- Pour in the milk, add cream cheese, and continue to stir until mixture is fully blended.
- While stirring mix in cheddar and jack cheeses, paprika, and pepper sauce.
- Continue to stir until cheese has melted and all ingredients are well blended.
- Add jalapenos and stir.
- Pour over tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.53 Kcal (1823 kJ) | ||
| Calories from fat | 309.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.35g | 53% | |
|---|---|---|---|
| Cholesterol | 111.1mg | 37% | |
| Sodium | 626.19mg | 26% | |
| Potassium | 149.96mg | 3% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 24.07g | 48% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 0.1mg | 0% | |
| Calcium | 717.5mg | 72% | |
| Amount Per 100 g | |||
| Calories | 185.53 Kcal (777 kJ) | ||
| Calories from fat | 131.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 53% | |
|---|---|---|---|
| Cholesterol | 47.33mg | 37% | |
| Sodium | 266.74mg | 26% | |
| Potassium | 63.88mg | 3% | |
| Total Carbs | 3.71g | 3% | |
| Sugars | 1.65g | 15% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 10.25g | 48% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.6mg | 51% | |
| Calcium | 305.6mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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