Directions:
- 1. Place the above ingredients into your bread machine pan according to your manufacturers instructions on the dough cycle!
- 2. When the dough is ready remove from the pan and and place on a lightly floured surface and preheat the oven to 400 degrees f
- 3. Knead the dough and divide into 4 pieces
- 4. Shape each piece into a ball and place a piece of plastic wrap which has been oiled over them while working on one at a time.
- 5. roll each piece into a tear shape or round whichever you prefer and then place back under plastic until all 4 are done and then place on baking sheets and bake for 4-5 minutes and then remove and place under the broiler for a few seconds.
- 6. Brush the naan with butter and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.32 Kcal (1496 kJ) | ||
| Calories from fat | 45.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 9.62mg | 3% | |
| Sodium | 635.61mg | 26% | |
| Potassium | 143.67mg | 3% | |
| Total Carbs | 66.44g | 22% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.5mg | 19% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 261.01 Kcal (1093 kJ) | ||
| Calories from fat | 33.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 8% | |
|---|---|---|---|
| Cholesterol | 7.03mg | 3% | |
| Sodium | 464.29mg | 26% | |
| Potassium | 104.95mg | 3% | |
| Total Carbs | 48.53g | 22% | |
| Sugars | 2.68g | 15% | |
| Dietary Fiber | 1.33g | 7% | |
| Protein | 8.13g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 19% | |
| Calcium | 26.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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