 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
|
The name of the recipe caught me, then I read the ingredients and thought...someone out there is gonna love this! From an old cookbook found at an estate sale. 'Old Time Recipes for Good Times Now' Ingredients:
3 small pkg. raspberry gelatin |
1 1/2 c boiling water |
32 oz. canned tomatoes |
12 drops hot sauce |
topping |
8 oz. sour cream substitute |
1 tsp horseradish |
sugar and salt to taste |
Directions:
1. Dissolve gelatin in boiling water, add the tomatoes.
2. Mix in a blender or an electric mixer, stir in the hot sauce. Refrigerate until firm.
3. Top with topping.
|
|