Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- In a large bowl, combine beets, eggs, vanilla, oil, and sugar. Mix with an electric mixer on low speed until well combined.
- In a separate bowl, mix together flour, soda, salt, and cocoa. Add to the creamed mixture, beating together well. Pour batter into prepared pan.
- Bake for 25 to 30 minutes until done. Cool and frost with your favorite icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3756.49 Kcal (15728 kJ) | ||
| Calories from fat | 2141.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.92g | 366% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 2867.97mg | 119% | |
| Potassium | 1694.58mg | 36% | |
| Total Carbs | 392.14g | 131% | |
| Sugars | 197.72g | 791% | |
| Dietary Fiber | 22.35g | 89% | |
| Protein | 50.62g | 101% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 11.9mg | 66% | |
| Calcium | 191.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 358.91 Kcal (1503 kJ) | ||
| Calories from fat | 204.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 366% | |
|---|---|---|---|
| Cholesterol | 46.92mg | 164% | |
| Sodium | 274.01mg | 119% | |
| Potassium | 161.9mg | 36% | |
| Total Carbs | 37.47g | 131% | |
| Sugars | 18.89g | 791% | |
| Dietary Fiber | 2.14g | 89% | |
| Protein | 4.84g | 101% | |
| Vitamin C | 1mg | 17% | |
| Iron | 1.1mg | 66% | |
| Calcium | 18.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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