Directions:
- Mix together the first 3 ingredients; press into 8 9 inch pie pan and bake at 350 degrees for a bout 15 minutes; cool.
- Combine the cream cheese, 1 cup cool whip and the confectioners sugar.
- Mix until smooth and spread gently over crust.
- Mix chocolate pudding and milk; spread over cream cheese mixture.
- Cover pudding with the remaining cool whip and grate bitter chocolate over top.
- Chill for several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.7 Kcal (3277 kJ) | ||
| Calories from fat | 425.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.25g | 73% | |
|---|---|---|---|
| Cholesterol | 106.72mg | 36% | |
| Sodium | 857.37mg | 36% | |
| Potassium | 403.7mg | 9% | |
| Total Carbs | 81.31g | 27% | |
| Sugars | 52.02g | 208% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 11.43g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 281.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 263.02 Kcal (1101 kJ) | ||
| Calories from fat | 142.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 73% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 36% | |
| Sodium | 288.11mg | 36% | |
| Potassium | 135.66mg | 9% | |
| Total Carbs | 27.32g | 27% | |
| Sugars | 17.48g | 208% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 3.84g | 23% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 13% | |
| Calcium | 94.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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