Butterscotch Dessert Recipe

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Ingredients:

Serving

3/4 cup butter or 3/4 cup margarine
1 1/2 cups flour
1/2 cup chopped nuts (optional)
2 (8 oz) packages cream cheese
1 1/2 cups powdered sugar
1 (12 oz) container cool whip (you can use 16oz. bowl too)
3 cups cold milk
2 (3 oz) boxes instant butterscotch pudding mix (or any other kind you prefer )

Directions:

Mix together margarine, flour,& nuts together.
Put into a 9 x 13 pan and bake at 300 degrees till light brown (My oven runs hot so I bake everything at 300).
Let cool.
While crust is cooling, mix cream cheese,powdered sugar,& Cool Whip together.
Place on cooled crust.
Put in fridge while making last layer.
Mix milk and pudding together.
Put on top of cream cheese layer and back in fridge to let pudding set.
Option# 1.
You can put a jello layer on instead of pudding if desired.
If you do, you would mix up 1 1/2 cups boiling water 2 boxes of any fruit jello (Raspberry or Strawberry) and 2 10oz boxes frozen fruit (Raspberry or Strawberry) and put on cream cheese layer.
Keep in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	691.5 Kcal (2895 kJ)
Calories from fat	357.06 Kcal
		% Daily Value*
Total Fat	39.67g	61%
Cholesterol	39.55mg	13%
Sodium	940.88mg	39%
Potassium	1101.39mg	23%
Total Carbs	76.76g	26%
Sugars	36.85g	147%
Dietary Fiber	2.82g	11%
Protein	9.41g	19%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	176.4mg	18%

Amount Per 100 g
Calories	345 Kcal (1444 kJ)
Calories from fat	178.14 Kcal
		% Daily Value*
Total Fat	19.79g	61%
Cholesterol	19.73mg	13%
Sodium	469.41mg	39%
Potassium	549.49mg	23%
Total Carbs	38.29g	26%
Sugars	18.38g	147%
Dietary Fiber	1.4g	11%
Protein	4.69g	19%
Vitamin A	0.1mg	5%
Iron	0.8mg	8%
Calcium	88mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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