My Version of Red Robin's Honey Mustard |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
I have been searching for a recipe that copy's Red Robin's Honey Mustard because it is so good. So I logged on and searched for Honey Mustard and created my own version using Houston's Honey Mustard. All I added was poppey seed. It is so close to Red Robin's and with Racheal Ray's Double dip spicy Chicken Fingers you'd sware you were eating Red Robin's Cluck's and Fries w/ their Honey Mustard on the side. Special Thanks to Elmolvsu. Ingredients:
1 cup olive oil |
1/4 cup cider vinegar |
6 ounces dijon mustard |
1 dash garlic salt |
1 1/8 cups honey |
3 teaspoons poppy seeds |
Directions:
1. Combine all ingredients and mix well.
2. (use a food processor).
3. Refrigerate for at least 4 hours before serving.
|
|