Directions:
- Brown the beef and drain if needed in a large skillet. Add vegetables and cook through.
- Add the pasta, tomato sauce, milk and seasonings. Bring to a boil.
- Cover and simmer, stirring occasionally until pasta is cooked - approximately 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.9 Kcal (1088 kJ) | ||
| Calories from fat | 45.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 80.51mg | 27% | |
| Sodium | 169.39mg | 7% | |
| Potassium | 415.35mg | 9% | |
| Total Carbs | 29.41g | 10% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 22.04g | 44% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.3mg | 52% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.41 Kcal (433 kJ) | ||
| Calories from fat | 17.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 8% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 27% | |
| Sodium | 67.4mg | 7% | |
| Potassium | 165.26mg | 9% | |
| Total Carbs | 11.7g | 10% | |
| Sugars | 1.21g | 12% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 8.77g | 44% | |
| Vitamin C | 6.9mg | 29% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.7mg | 52% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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