Directions:
- Crust: mix all crust ingredients and line the bottom and sides of a spring form pan, saving 1 cup mixture for topping.
- The recipe calls for 4-6 tablespoons melted margarine. You may not need the full amount to make a proper crust. Filling: Beat together the eggs and sugar.
- Add cheese and rest of ingredients; mix well. Pour carefully into lined pans.
- Top with remaining crumb topping. Bake in preheated 350 degree oven for 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.89 Kcal (1725 kJ) | ||
| Calories from fat | 241.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 41% | |
|---|---|---|---|
| Cholesterol | 108.65mg | 36% | |
| Sodium | 280.37mg | 12% | |
| Potassium | 123.76mg | 3% | |
| Total Carbs | 35.23g | 12% | |
| Sugars | 19.45g | 78% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 317.2 Kcal (1328 kJ) | ||
| Calories from fat | 185.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 41% | |
|---|---|---|---|
| Cholesterol | 83.67mg | 36% | |
| Sodium | 215.91mg | 12% | |
| Potassium | 95.31mg | 3% | |
| Total Carbs | 27.13g | 12% | |
| Sugars | 14.98g | 78% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.53g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 93.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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