Hummingbird Pie Recipe

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Hummingbird Pie
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Ingredients:

Directions:

  1. Mix together first 3 ingredients and brown lightly in a pan.
  2. Mix condensed milk and cream cheese until well blended. Fold in cool whip.
  3. Place 1/2 cream cheese mixture in pie crust. Sprinkle 1/2 of coconut mixture, then drizzle with 1/2 caramel topping. Repeat each layer once more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.87 Kcal (2189 kJ)
Calories from fat 353.03 Kcal
% Daily Value*
Total Fat 39.23g 60%
Cholesterol 27.12mg 9%
Sodium 243.4mg 10%
Potassium 335.92mg 7%
Total Carbs 37.44g 12%
Sugars 18.25g 73%
Dietary Fiber 4.86g 19%
Protein 7.9g 16%
Vitamin C 1.3mg 2%
Iron 2.2mg 12%
Calcium 146.2mg 15%
Amount Per 100 g
Calories 406.76 Kcal (1703 kJ)
Calories from fat 274.63 Kcal
% Daily Value*
Total Fat 30.51g 60%
Cholesterol 21.1mg 9%
Sodium 189.35mg 10%
Potassium 261.32mg 7%
Total Carbs 29.13g 12%
Sugars 14.2g 73%
Dietary Fiber 3.78g 19%
Protein 6.15g 16%
Vitamin C 1mg 2%
Iron 1.7mg 12%
Calcium 113.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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