My Sister's Rhubarb Bread Recipe

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My Sister's Rhubarb Bread
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Ingredients
12
Count
Nutrition
295
Calories
Total time
55
Minutes
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Ingredients:

  • 1 1/2 cups brown sugar , packed
  • 2/3 cup oil
  • 1 egg
  • 1 cup buttermilk
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1/2 cup chopped nuts
  • 1 tbsp soft butter

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease 2 8x4-inch loaf pans.
  3. Combine in a bowl the brown sugar and oil.
  4. Stir well until smooth.
  5. Add the egg, buttermilk, salt, baking soda, vanilla and flour.
  6. Blend until moist.
  7. Fold in the diced rhubarb and chopped nuts.
  8. Turn batter into prepared loaf pans.
  9. Combine the butter and sugar until crumbly, then sprinkle over batter.
  10. Bake at 350 degrees for 50 to 55 minutes, or until bread passes the toothpick test.
  11. Turn out onto racks and cool before slicing.
  12. Slice into about 20 slices per loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.24 Kcal (1236 kJ)
Calories from fat 127.87 Kcal
% Daily Value*
Total Fat 14.21g 22%
Cholesterol 9.53mg 3%
Sodium 619.9mg 26%
Potassium 134.65mg 3%
Total Carbs 39.44g 13%
Sugars 19.4g 78%
Dietary Fiber 2.46g 10%
Protein 3.65g 7%
Vitamin C 1mg 2%
Iron 1.6mg 9%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 337.87 Kcal (1415 kJ)
Calories from fat 146.33 Kcal
% Daily Value*
Total Fat 16.26g 22%
Cholesterol 10.91mg 3%
Sodium 709.41mg 26%
Potassium 154.1mg 3%
Total Carbs 45.14g 13%
Sugars 22.2g 78%
Dietary Fiber 2.82g 10%
Protein 4.18g 7%
Vitamin C 1.2mg 2%
Iron 1.8mg 9%
Calcium 109.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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