Recipe

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• 1 1/2 cups brown sugar , packed
• 2/3 cup oil
• 1 egg
• 1 cup buttermilk
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp vanilla
• 2 1/2 cups flour
• 2 cups diced rhubarb
• 1/2 cup chopped nuts
• 1 tbsp soft butter
• 1/4 cup granulated sugar

• 1 Preheat oven to 350 degrees.
• 2 Grease 2 8x4-inch loaf pans.
• 3 Combine in a bowl the brown sugar and oil.
• 4 Stir well until smooth.
• 5 Add the egg, buttermilk, salt, baking soda, vanilla and flour.
• 6 Blend until moist.
• 7 Fold in the diced rhubarb and chopped nuts.
• 8 Turn batter into prepared loaf pans.
• 9 Combine the butter and sugar until crumbly, then sprinkle over batter.
• 10 Bake at 350 degrees for 50 to 55 minutes, or until bread passes the toothpick test.
• 11 Turn out onto racks and cool before slicing.
• 12 Slice into about 20 slices per loaf.