My Mom's Pumpkin Bread Recipe

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My Mom's Pumpkin Bread
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Ingredients:

  • 4 cups sugar
  • 5 cups flour
  • 1 1/2 tsp cinnamon (ground )
  • 1 1/4 tsp cloves (ground)

Directions:

  1. Heat oven to 350 degrees.
  2. Prepare 3 or 4 loaf pans with butter and flour.
  3. In your mixer bowl combine the pumpkin, oil, and sugar, stir well.
  4. In a seperate bowl, combine the flour, cinnamon, cloves, and baking soda. Add the flour mixture to the pumpkin mixture, and hand stir until moistened. Use the beaters to finish mixing, scraping down sides of the bowl.
  5. Scoop batter into your loaf pans, and smooth out the top. Bake for 1 hour, or until a toothpick comes out clean. If you are baking three loaves, they will be a little larger and may take a little more time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1095.94 Kcal (4588 kJ)
Calories from fat 418.31 Kcal
% Daily Value*
Total Fat 46.48g 72%
Sodium 2720.7mg 113%
Potassium 398.37mg 8%
Total Carbs 161.78g 54%
Sugars 61.89g 248%
Dietary Fiber 13.69g 55%
Protein 12.88g 26%
Vitamin C 4.1mg 7%
Vitamin A 1mg 34%
Iron 7mg 39%
Calcium 308.7mg 31%
Amount Per 100 g
Calories 321.69 Kcal (1347 kJ)
Calories from fat 122.79 Kcal
% Daily Value*
Total Fat 13.64g 72%
Sodium 798.61mg 113%
Potassium 116.93mg 8%
Total Carbs 47.49g 54%
Sugars 18.17g 248%
Dietary Fiber 4.02g 55%
Protein 3.78g 26%
Vitamin C 1.2mg 7%
Vitamin A 0.3mg 34%
Iron 2mg 39%
Calcium 90.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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