Directions:
- Boil the macaroni and drain. (when I'm in a hurry, I put the cooling macaroni in the freezer in a bowl.).
- In a large bowl, mix together the vegetables, mayo and dressing. (If you wish to season do it now, I tend not to season it because the ranch flavor is what I like.).
- After the macaroni is cool enough, mix together, and enjoy it heartily!
- *There are a few times when I have actually eaten this slightly warm because I couldn't wait for it to cool all the way! It still tastes good that way too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.76 Kcal (1644 kJ) | ||
| Calories from fat | 211.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 22.97mg | 8% | |
| Sodium | 320.76mg | 13% | |
| Potassium | 216.81mg | 5% | |
| Total Carbs | 36.37g | 12% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 314.03 Kcal (1315 kJ) | ||
| Calories from fat | 169.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 36% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 8% | |
| Sodium | 256.47mg | 13% | |
| Potassium | 173.35mg | 5% | |
| Total Carbs | 29.08g | 12% | |
| Sugars | 2.05g | 10% | |
| Dietary Fiber | 1.64g | 8% | |
| Protein | 7.26g | 18% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.2mg | 9% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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