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Cheddar-Macaroni Salad Recipe

Cheddar-Macaroni Salad Recipe

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Ingredients:

Serving

1 cup elbow macaroni
3/4 cup cheddar cheese, cubed
1 stalk celery, sliced
1/2 small green bell pepper, chopped
1/2 cup frozen peas, thawed
1/3 cup onion, chopped
1/4 cup mayonnaise or 1/4 cup salad dressing
1/4 cup sour cream
2 tbsp milk
2 tbsp sweet pickle relish

Directions:

Cook macaroni according to package directions. Drain macaroni and rinse with.
Cold water. Drain again.
In a mixing bowl, combine cooked macaroni, cheese, celery, green bell pepper, peas, and onion. Stir gently to combine.
For dressing: Mix mayonnaise or salad dressing, sour cream, milk, pickle.
Relish, and 1/4 teaspoon salt. Toss dressing with macaroni mixture.
Cover and chill for 4 to 24 hours. If necessary, stir in a small amount of additional milk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.38 Kcal (969 kJ)
Calories from fat	123.52 Kcal
		% Daily Value*
Total Fat	13.72g	21%
Cholesterol	24.63mg	8%
Sodium	232.54mg	10%
Potassium	155.08mg	3%
Total Carbs	19.23g	6%
Sugars	4.07g	16%
Dietary Fiber	1.65g	7%
Protein	7.78g	16%
Vitamin C	13mg	22%
Vitamin A	0.2mg	8%
Iron	5.2mg	29%
Calcium	152.5mg	15%

Amount Per 100 g
Calories	218.65 Kcal (915 kJ)
Calories from fat	116.72 Kcal
		% Daily Value*
Total Fat	12.97g	21%
Cholesterol	23.28mg	8%
Sodium	219.74mg	10%
Potassium	146.55mg	3%
Total Carbs	18.17g	6%
Sugars	3.85g	16%
Dietary Fiber	1.56g	7%
Protein	7.35g	16%
Vitamin C	12.2mg	22%
Vitamin A	0.2mg	8%
Iron	4.9mg	29%
Calcium	144.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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