Directions:
- Preheat oven to 425 degrees.
- Bring water, oil, salt, and sugar to a boil.
- Remove from heat and add matzo meal and stir until it forms a ball.
- Add eggs, one at a time, until each is blended.
- Divide batter into greased muffin tins.
- Bake 30-40 minutes until golden brown.
- Variation: Spoon batter into muffin cups and place 1/2 teaspoon of jam or preserves in center of each muffin. The jam will sink to become filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.31 Kcal (1102 kJ) | ||
| Calories from fat | 194.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 194.59mg | 8% | |
| Potassium | 45.59mg | 1% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 6.06g | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.44 Kcal (647 kJ) | ||
| Calories from fat | 114.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 33% | |
|---|---|---|---|
| Cholesterol | 72mg | 41% | |
| Sodium | 114.13mg | 8% | |
| Potassium | 26.74mg | 1% | |
| Total Carbs | 8.07g | 5% | |
| Sugars | 0.57g | 4% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 3.56g | 12% | |
| Iron | 0.4mg | 4% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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