My Own Macaroni and Cheese Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In large pot, cook macaroni pasta in boiling salted water with a pinch of basil and one teaspoon of olive oil until al dente. Rinse with cool water. Drain.
Meanwhile, use a blender to mash the whole peeled tomatoes. In a large bowl combine mashed tomatoes, 1 cup of the grated Cheddar cheese, chopped bacon and bell green pepper, bacon, and chopped carrots. Mix well. Add the cooked macaroni and toss well to coat evenly.
Place in 2 quart baking dish. Sprinkle the remaining 1 cup grated Cheddar cheese and 2 teaspoons basil on top. Layer the sliced tomatoes over all.
Bake in preheated oven for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.7 Kcal (2976 kJ)
Calories from fat	247.38 Kcal
		% Daily Value*
Total Fat	27.49g	42%
Cholesterol	68.57mg	23%
Sodium	488.75mg	20%
Potassium	509.65mg	11%
Total Carbs	85.23g	28%
Sugars	7.11g	28%
Dietary Fiber	4.82g	19%
Protein	30.22g	60%
Vitamin C	34.2mg	57%
Vitamin A	1mg	35%
Iron	16.7mg	93%
Calcium	454.9mg	45%

Amount Per 100 g
Calories	266.05 Kcal (1114 kJ)
Calories from fat	92.61 Kcal
		% Daily Value*
Total Fat	10.29g	42%
Cholesterol	25.67mg	23%
Sodium	182.97mg	20%
Potassium	190.79mg	11%
Total Carbs	31.91g	28%
Sugars	2.66g	28%
Dietary Fiber	1.8g	19%
Protein	11.31g	60%
Vitamin C	12.8mg	57%
Vitamin A	0.4mg	35%
Iron	6.3mg	93%
Calcium	170.3mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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