Directions:
- Shake dressing ingrediengts very well and pour over vegetables. Store in refrigerator and stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.86 Kcal (1235 kJ) | ||
| Calories from fat | 126.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 1293.03mg | 54% | |
| Potassium | 720.59mg | 15% | |
| Total Carbs | 35.21g | 12% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 13.5g | 54% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 37.2mg | 62% | |
| Iron | 3.9mg | 22% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 59.74 Kcal (250 kJ) | ||
| Calories from fat | 25.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 22% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 1% | |
| Sodium | 261.98mg | 54% | |
| Potassium | 146mg | 15% | |
| Total Carbs | 7.13g | 12% | |
| Sugars | 1.86g | 37% | |
| Dietary Fiber | 2.74g | 54% | |
| Protein | 1.79g | 18% | |
| Vitamin C | 7.5mg | 62% | |
| Iron | 0.8mg | 22% | |
| Calcium | 25.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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