Directions:
- Mix vinegar, sugar, salt, and oil in small saucepan. Heat until sugar is dissolved. Cool and pour over vegetables. This salad will keep in refridgerator for several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.3 Kcal (110 kJ) | ||
| Calories from fat | 10.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 140.9mg | 6% | |
| Potassium | 39.3mg | 1% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.35 Kcal (349 kJ) | ||
| Calories from fat | 32.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 2% | |
|---|---|---|---|
| Cholesterol | 1.74mg | 0% | |
| Sodium | 446.51mg | 6% | |
| Potassium | 124.55mg | 1% | |
| Total Carbs | 11.24g | 1% | |
| Sugars | 7.12g | 9% | |
| Dietary Fiber | 2.11g | 3% | |
| Protein | 1.93g | 1% | |
| Vitamin C | 9.7mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 22.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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