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My Mother-in-laws Pound Cake Recipe

My Mother-in-laws Pound Cake Recipe

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Ingredients:

Serving

1 lb imperial margarine (my mother-in-law insists that this brand is the very best to use so i believe her!)
1 lb powered sugar
3 cups cake flour
6 eggs
2 tsp vanilla

Directions:

Preheat oven to 350 degrees
Grease a Bundt pan (or spirngform)
Mix margarine and sugar
Add cake flour
Add eggs, one at a time, mixing after each addition
Add vanilla
Pour into pan and bake for 1 hour and 20 minutes, or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10379.62 Kcal (43457 kJ)
Calories from fat	6695.63 Kcal
		% Daily Value*
Total Fat	743.96g	1145%
Cholesterol	349.07mg	116%
Sodium	38.39mg	2%
Potassium	80.83mg	2%
Total Carbs	191.73g	64%
Sugars	57.94g	232%
Dietary Fiber	0.82g	3%
Protein	328.54g	657%
Iron	3.4mg	19%
Calcium	35mg	4%

Amount Per 100 g
Calories	6526.42 Kcal (27325 kJ)
Calories from fat	4210.03 Kcal
		% Daily Value*
Total Fat	467.78g	1145%
Cholesterol	219.49mg	116%
Sodium	24.14mg	2%
Potassium	50.82mg	2%
Total Carbs	120.56g	64%
Sugars	36.43g	232%
Dietary Fiber	0.52g	3%
Protein	206.57g	657%
Iron	2.1mg	19%
Calcium	22mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

269.4

Points
242

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Sugar,
High in Total Fat

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