My Mother-in-laws Pound Cake |
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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 10 |
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This is a recipe that was given to me 20 years ago bymy mother-in-law. It is great for any time of year and also makes a great gift wrapped nicely in plastic wrap with ribbon! Ingredients:
1 pound imperial margarine (my mother-in-law insists that this brand is the very best to use so i believe her!) |
1 pound powered sugar |
3 cups cake flour |
6 eggs |
2 teaspoons vanilla |
Directions:
1. Preheat oven to 350 degrees
2. Grease a Bundt pan (or spirngform)
3. Mix margarine and sugar
4. Add cake flour
5. Add eggs, one at a time, mixing after each addition
6. Add vanilla
7. Pour into pan and bake for 1 hour and 20 minutes, or until done.
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