Lemon Triangles Recipe

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Lemon Triangles
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Line 13x9-inch baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.
  3. In large bowl, with electric mixer, beat Imperial spread and 1/2 cup granulated sugar until light and fluffy, about 3 minutes.
  4. Beat in 2 cups flour until fine crumbs form.
  5. Press into prepared pan. Bake uncovered 20 minutes.
  6. Meanwhile, in medium bowl, with electric mixer, beat eggs, remaining 2 cups granulated sugar, remaining 1/3 cup flour, lemon juice and lemon peel 4 minutes or until light and fluffy; pour over hot baked crust.
  7. Bake an additional 25 minutes or until lemon minxure is just set.
  8. On wire rack, cool completely.
  9. Using foil, lift out of pan. spray knife with nonstick cooking spray and cut into triangles.
  10. To serve, sprinkle generously with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3238.2 Kcal (13558 kJ)
Calories from fat 1957.28 Kcal
% Daily Value*
Total Fat 217.48g 335%
Cholesterol 127.22mg 42%
Sodium 21.86mg 1%
Potassium 55.55mg 1%
Total Carbs 107.12g 36%
Sugars 58.64g 235%
Dietary Fiber 0.84g 3%
Protein 97.71g 195%
Vitamin C 3.9mg 7%
Iron 0.5mg 3%
Calcium 14mg 1%
Amount Per 100 g
Calories 3189.58 Kcal (13354 kJ)
Calories from fat 1927.89 Kcal
% Daily Value*
Total Fat 214.21g 335%
Cholesterol 125.31mg 42%
Sodium 21.53mg 1%
Potassium 54.72mg 1%
Total Carbs 105.52g 36%
Sugars 57.76g 235%
Dietary Fiber 0.83g 3%
Protein 96.24g 195%
Vitamin C 3.8mg 7%
Iron 0.5mg 3%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.7
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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