My Mom's Shepherd's Pie Recipe

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My Mom's Shepherd's Pie
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Ingredients:

Directions:

  1. Mix together cream of mushroom soup, kidney beans and cooked hamburger.
  2. Put in bottom of glass baking dish.
  3. Add mashed potatoes in an even layer on top of the mixture.
  4. Add cheese on top of mashed potatoes.
  5. Bake in 450°F oven for 20 minutes or until all of the cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.06 Kcal (3103 kJ)
Calories from fat 288.39 Kcal
% Daily Value*
Total Fat 32.04g 49%
Cholesterol 124.78mg 42%
Sodium 1594.3mg 66%
Potassium 982.77mg 21%
Total Carbs 65.05g 22%
Sugars 12.22g 49%
Dietary Fiber 9.39g 38%
Protein 46.39g 93%
Vitamin C 8.5mg 14%
Iron 5.4mg 30%
Calcium 533.4mg 53%
Amount Per 100 g
Calories 145.24 Kcal (608 kJ)
Calories from fat 56.52 Kcal
% Daily Value*
Total Fat 6.28g 49%
Cholesterol 24.46mg 42%
Sodium 312.46mg 66%
Potassium 192.61mg 21%
Total Carbs 12.75g 22%
Sugars 2.39g 49%
Dietary Fiber 1.84g 38%
Protein 9.09g 93%
Vitamin C 1.7mg 14%
Iron 1.1mg 30%
Calcium 104.5mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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