Mexican Casserole Recipe

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Mexican Casserole
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Ingredients
9
Count
Nutrition
428
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Mix seasoning packet (in box) with water and butter in bowl.
  3. Add stuffing mix.
  4. Mix together.
  5. Set aside.
  6. Cook beef with garlic and chili powder till browned (drain).
  7. Add tomatoes and kidney beans to beef mixture.
  8. Mix together.
  9. Put 1/2 of stuffing mixture into a 2 quart baking dish.
  10. Put beef mixture on top of stuffing.
  11. Add 1 cup cheese.
  12. Top with remaining stuffing mixture.
  13. Add the rest of the cheese.
  14. Cover and bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.53 Kcal (1790 kJ)
Calories from fat 291.78 Kcal
% Daily Value*
Total Fat 32.42g 50%
Cholesterol 113.4mg 38%
Sodium 429.04mg 18%
Potassium 318.12mg 7%
Total Carbs 6.16g 2%
Sugars 1.21g 5%
Dietary Fiber 0.82g 3%
Protein 26.62g 53%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 342.9mg 34%
Amount Per 100 g
Calories 219.33 Kcal (918 kJ)
Calories from fat 149.69 Kcal
% Daily Value*
Total Fat 16.63g 50%
Cholesterol 58.17mg 38%
Sodium 220.11mg 18%
Potassium 163.2mg 7%
Total Carbs 3.16g 2%
Sugars 0.62g 5%
Dietary Fiber 0.42g 3%
Protein 13.66g 53%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 4%
Iron 1.3mg 14%
Calcium 175.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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