Directions:
- Preheat oven to 350°F.
- Drain the chicken noodle soup and save the noodles and chicken and combine with all ingredients except the cream of chicken soup.
- Form in to a loaf in a baking dish and top with cream of chicken soup and bake for 1 hour!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.12 Kcal (582 kJ) | ||
| Calories from fat | 52.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 85.57mg | 29% | |
| Sodium | 300.37mg | 13% | |
| Potassium | 196.2mg | 4% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 18.38g | 37% | |
| Iron | 1mg | 6% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.62 Kcal (631 kJ) | ||
| Calories from fat | 57.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 9% | |
|---|---|---|---|
| Cholesterol | 92.65mg | 29% | |
| Sodium | 325.19mg | 13% | |
| Potassium | 212.41mg | 4% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 19.9g | 37% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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