My Mom's Mock Chicken Loaf |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
Growing up extremely poor in the Midwest, my immigrant mother became extremely creative in the kitchen. I don't know if this is a unique to her recipe, but I love it! Ingredients:
1 lb ground turkey |
1 (10 1/2 ounce) can chicken noodle soup |
36 saltine crackers (1 sleeve) |
1 egg |
1 (10 1/2 ounce) can cream of chicken soup |
Directions:
1. Preheat oven to 350°F.
2. Drain the chicken noodle soup and save the noodles and chicken and combine with all ingredients except the cream of chicken soup.
3. Form in to a loaf in a baking dish and top with cream of chicken soup and bake for 1 hour!
|
|