Ingredients:
- filling
- 1 doz. eggs(large eggs if possible if not mediums will work.)
- 2 lbs. chopped walnuts ( peanuts and pecans will work just as well also. finely chop which ever nutz u prefer.)
Directions:
- Roll dough into 1 inch balls,place into ungreased muffin pan, press all the way up the sides.
- Place 1tsp-1 1/2tsp. full of the fiiling into each prepared muffin cup.
- Preheat oven to 350 degree and bake for 15-20 minutes or until done.
- Pull out of oven let cool for about 5 minutes.
- Store in an air tight container of zip lock bags.
- *If u freeze them they will last in there for 6 months.
- * this recipe can easily be doubled if you prefer.*
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.03 Kcal (3718 kJ) | ||
| Calories from fat | 488.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.23g | 83% | |
|---|---|---|---|
| Cholesterol | 61.28mg | 20% | |
| Sodium | 1185.78mg | 49% | |
| Potassium | 374.81mg | 8% | |
| Total Carbs | 90.15g | 30% | |
| Sugars | 36.51g | 146% | |
| Dietary Fiber | 8.17g | 33% | |
| Protein | 16.7g | 33% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.7mg | 26% | |
| Calcium | 224mg | 22% | |
| Amount Per 100 g | |||
| Calories | 464.79 Kcal (1946 kJ) | ||
| Calories from fat | 255.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 83% | |
|---|---|---|---|
| Cholesterol | 32.07mg | 20% | |
| Sodium | 620.64mg | 49% | |
| Potassium | 196.18mg | 8% | |
| Total Carbs | 47.19g | 30% | |
| Sugars | 19.11g | 146% | |
| Dietary Fiber | 4.27g | 33% | |
| Protein | 8.74g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.4mg | 26% | |
| Calcium | 117.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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