My Master Mix (13-Cup Batch) Recipe

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My Master Mix (13-Cup Batch)
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Ingredients:

Directions:

  1. Measure all ingredients accurately.
  2. Stir the flour, dry milk, salt,baking powder, cream of tartar and sugar together until well blended.
  3. Cut in the shortening with a pastry blender or rub with your hands until it is evenly distributed and the mixture resembles coarse meal.
  4. Store this mix in an air tight container such as glass jars, or in plastic or metal containers.
  5. Be careful not to pack the mix. Tighten the lids and store at room temperature in a dark place.
  6. Label and date the container. This mix keeps 4 weeks at room temperatures.
  7. Freeze for longer storage - up to a year.
  8. For recipes using this mix, please see my other My Master Mix recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1436.86 Kcal (6016 kJ)
Calories from fat 683.72 Kcal
% Daily Value*
Total Fat 75.97g 117%
Cholesterol 58.96mg 20%
Sodium 1257.87mg 52%
Potassium 1900.17mg 40%
Total Carbs 162.12g 54%
Sugars 13.01g 52%
Dietary Fiber 5.89g 24%
Protein 24.3g 49%
Vitamin C 1.9mg 3%
Iron 3mg 16%
Calcium 795.2mg 80%
Amount Per 100 g
Calories 480.77 Kcal (2013 kJ)
Calories from fat 228.77 Kcal
% Daily Value*
Total Fat 25.42g 117%
Cholesterol 19.73mg 20%
Sodium 420.88mg 52%
Potassium 635.8mg 40%
Total Carbs 54.25g 54%
Sugars 4.35g 52%
Dietary Fiber 1.97g 24%
Protein 8.13g 49%
Vitamin C 0.6mg 3%
Iron 1mg 16%
Calcium 266.1mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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