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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Tasty. And oh, so comforting! Ingredients:
1 lb macaroni |
1/4 cup butter |
1/3 cup flour |
4 cups evaporated milk |
1 teaspoon salt |
fresh cracked white pepper (to taste) |
1 dash tabasco sauce |
1 1/2 cups sharp cheddar cheese (grated) |
2 cups gruyere (shredded) |
1/4 cup parmesan cheese (grated) |
Directions:
1. Heat oven 350.
2. Boil macaroni until al dente. Drain. Rinse. Set aside.
3. Heat butter in a saucepan.
4. Whisk in flour. Cook 2-3 minutes, or until toasted.
5. Whisk in milk, salt, pepper and Tabasco. Simmer until thickened.
6. Stir in cheddar. Remove from heat.
7. In a large sprayed casserole layer macaroni, sauce and Gruyere. Top with parmesan.
8. Bake 30 minutes.
9. YUM!
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