Directions:
- Mix all of the above ingredients thoroughly in large glass bowl.
- Add chicken wings making sure that mixture covers wings well.
- Store wings to marinate in refrigerator for up to 24 hours, stirring occasionally.
- Remove from refrigerator 1 hour before ready to serve and lay wings on cookie sheet that has been covered with heavy duty, Pam sprayed aluminum foil.
- Bake wings in 375 degree oven for approximately 1 hour depending on size of wings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.81 Kcal (2415 kJ) | ||
| Calories from fat | 340.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.81g | 58% | |
|---|---|---|---|
| Cholesterol | 190.47mg | 63% | |
| Sodium | 2271.14mg | 95% | |
| Potassium | 347.9mg | 7% | |
| Total Carbs | 26.7g | 9% | |
| Sugars | 23.13g | 93% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 33g | 66% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.5mg | 20% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 264.65 Kcal (1108 kJ) | ||
| Calories from fat | 156.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 58% | |
|---|---|---|---|
| Cholesterol | 87.39mg | 63% | |
| Sodium | 1042.05mg | 95% | |
| Potassium | 159.62mg | 7% | |
| Total Carbs | 12.25g | 9% | |
| Sugars | 10.61g | 93% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 15.14g | 66% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 20% | |
| Calcium | 23.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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