My Favourite Colcannon Recipe

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My Favourite Colcannon
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Ingredients:

Directions:

  1. Chop the potatoes into cubes and boil till tender. (15-25 mins depending on size of cubes).
  2. Strain off all water and let potatoes sit uncovered for 5 minutes.
  3. Add 2 tbsp butter, all the milk and sour cream whilst mashing the potatoes, season to taste with pinch nutmeg, using salt and pepper to your own taste.
  4. Mix in the spinach and spring onions, then pop in a suitable oven dish.Comb with a fork to leave furrows, spread remaining butter over lightly then pop in the oven at Gas Mark 5, 375 Fahrenheit, 180C for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.51 Kcal (1225 kJ)
Calories from fat 118.91 Kcal
% Daily Value*
Total Fat 13.21g 20%
Cholesterol 35.04mg 12%
Sodium 142.88mg 6%
Potassium 880mg 19%
Total Carbs 39.05g 13%
Sugars 8.13g 33%
Dietary Fiber 6.48g 26%
Protein 6.32g 13%
Vitamin C 16.9mg 28%
Vitamin A 1.9mg 63%
Iron 2.9mg 16%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 108.98 Kcal (456 kJ)
Calories from fat 44.3 Kcal
% Daily Value*
Total Fat 4.92g 20%
Cholesterol 13.05mg 12%
Sodium 53.23mg 6%
Potassium 327.87mg 19%
Total Carbs 14.55g 13%
Sugars 3.03g 33%
Dietary Fiber 2.42g 26%
Protein 2.35g 13%
Vitamin C 6.3mg 28%
Vitamin A 0.7mg 63%
Iron 1.1mg 16%
Calcium 56.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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