Directions:
- Cook potatoes, onions and celery in water until tender.
- Add milk, bullion cubes, butter and let come back to a boil.
- Mix sour cream with flour till smooth; add to soup, stirring till smooth.
- Add soups. (can use more or less of each soup)
- Add salt and pepper to taste.
- Cook for about 30 more minutes.
- Garnish with Cooked bacon crumbled, cheddar cheese grated, and green onions chopped....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.95 Kcal (749 kJ) | ||
| Calories from fat | 54.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 17.08mg | 6% | |
| Sodium | 584.27mg | 24% | |
| Potassium | 489.63mg | 10% | |
| Total Carbs | 24.85g | 8% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 200.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 41.17 Kcal (172 kJ) | ||
| Calories from fat | 12.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 9% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 6% | |
| Sodium | 134.43mg | 24% | |
| Potassium | 112.65mg | 10% | |
| Total Carbs | 5.72g | 8% | |
| Sugars | 1.77g | 31% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 1.43g | 12% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.2mg | 6% | |
| Calcium | 46mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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