Directions:
- Heat oil and butter in a large pot.
- When butter is melted or nearly so, add the remaining ingredients. Cover pot.
- Pop kernels over medium heat. Once the kernels start popping, shake frequently.
- Continue shaking until done, about 3 minutes. There will be a difference in the rate of popping when it is done - maybe 2-3 seconds between pops. Don't wait until there are no more pops; kernels may start burning.
- Remove from heat. Put in a large bowl and enjoy!
- Yield is 2.5 to 3 quarts.
- NOTE: If you use a wok, make sure the lid fits within the wok. If it overlaps the edge the drippings will go on your stove top and make a mess. Also, when enough popcorn is popped to move the lid, lift it a little to make room under it - be careful or the kernels will pop out :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.38 Kcal (483 kJ) | ||
| Calories from fat | 114.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1.16mg | 0% | |
| Potassium | 10.72mg | 0% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 744.38 Kcal (3117 kJ) | ||
| Calories from fat | 736.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.88g | 20% | |
|---|---|---|---|
| Cholesterol | 98.48mg | 5% | |
| Sodium | 7.49mg | 0% | |
| Potassium | 69.19mg | 0% | |
| Total Carbs | 7.51g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 2.63g | 2% | |
| Protein | 1.49g | 0% | |
| Vitamin C | 2.4mg | 1% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 1.3mg | 1% | |
| Calcium | 61mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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